Suspended 200 metres in the sky, the grand breakfast is something to look forward in the weekend
Set to pay homage to the time-honoured European weekend brunch, this elegant brunch merges a seasonal menu with magnificent vistas and service every Friday, from 10am to 3:30pm.
Inclusive of freshly squeezed seasonal juices and smoothies and a glass of bubbles(after midday), the brunch begins with freshly prepared egg dishes brought to each guest’s table, with the choice of Les Oeufs De Caille, quail eggs served as a “Florentine” and garnished with Winter Black Truffle from Perigord, a fluffy omelet featuring Portobello mushroom and aged Pecorino, and the menu’s signature dish, L’Oeuf Benedicte with Blue Lobster from Brittany – a sophisticated take on a brunch classic.
The leisurely dining affair will also feature a selection of quintessential breakfast items, including traditional breads and pastries all freshly baked by the in-house Pastry Chefs served with homemade jam made from flavourful strawberries grown in Japan’s famed Fukuoka Prefecture and artisanal French salted butter.
Following the breakfast selection, guests can indulge in a number of carefully curated main courses, from Le Turbot with Caviar Beurre Blanc and Cauliflower Puree to Truffled Corn-Fed Chicken Supreme, and Freekeh Mushroom & Celeriac Cannelloni with Morels Parsley Potato Fond.
Guests will also hand pick their own oysters, Razor Clams and cold Alaskan King Crab for the ultimate luxury appetizer; ending the lavish affair with Patisserie-style desserts and the finest French cheese
Le Grand Petit Déjeuner, Al Muntaha, Burj Al Arab , 695 Dhs, Tel 04 301 7600, www.jumeirah.com
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